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Green peas have a sweet taste and starchy texture, are a good source of dietary fibre. They are easy to cook as well as easy to digest. Highly diverse pulse that is a great source of protein, vitamins and fibre. Can be coupled with many Kenyan meals e.g. rice, spaghetti, chapati, mukimo, mashed potatoes etc. Split peas can be prepared as a stew, roasted, mashed and are a great ingredient in soups.