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Description

A Mutifunctional Meat Cleaver Knife The Chinese meat knife is perfect for cutting, chopping, slicing, deboning, cleaving meats, light bones, vegetables, and coconut, and is easy to re-sharpen, clean, and maintain. You can not lose the most comfortable handle you will feel with unparalleled massive cutting performance! making this a great addition to any professional or high-quality home cutlery. no-slip ergonomic handle. This ergonomically designed handle is full tang, which can prevent the blade of this chefs cleaver from falling easily, helping you get a good hold feeling and non-slip effect. The kitchen cleaver butcher knife is a great beauty with impeccable performance. This strong design has good strength, durability.

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