2 to 5 business days
These are the white red or commonly known as white groundnuts. They are fresh from farm, no chemicals and preservatives added.They are raw and unpealed. They last for more than 2 years when properly kept in a cool and dry place. They are easy to cook; just add some to a pan, put medium heat and add salt to taste. Keep stirring and they will be done in about 10 to 15 minutes. Remember to enjoy, eat healthy.
