2 to 5 business days
These are weighed raw popcorns. They are easy to cook. Just put some oil to cover a sufuria or pan, then add the popcorns to cover the bottom only. Add salt and put your jiko or cooker to lowest heat possible. Cover and wait for them to pop. With very small amounts of raw popcorns, you get cooked popcorns a whole sufuria! Save your money and don't buy cooked popcorns in supermarkets. Get them raw and cook them now and then and you will save more money.
